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SorSod Coffee & Canteen

咖啡 · ⭐ 4.3

No. 41-102, Shangwei Yicun, Huanggang Village, Jintian Road (Approx. 300 m walk from Exit C of Fumin Metro Station)

Dishes

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  Crispy Fried Chicken

  Crispy Fried Chicken is made by marinating chicken and deep-frying it until the skin becomes golden and crunchy while keeping the meat tender and juicy.
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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  Latt

  Latt is a sweet dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruits or sauces.
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  Matcha

  Matcha is a traditional Japanese powdered green tea made by whisking high-quality matcha powder with hot water, offering a smooth, slightly bitter taste with a fresh grassy aroma.
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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  SoHo Tiramisu

  A modern twist on the classic Italian dessert, featuring coffee-soaked ladyfingers layered with mascarpone cream and cocoa powder.
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  Beef松 Soft Hot Cake

  A savory dish featuring tender beef and a soft, fluffy pancake, lightly seasoned and pan-fried for a rich aroma and satisfying texture.
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  Creamy Stew

  A comforting dish made by slow-cooking potatoes, carrots, and onions in creamy sauce for a rich, smooth flavor.
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  Full Breakfast

  A hearty breakfast featuring eggs, bacon, sausages, toast, and tomatoes, offering a balanced and satisfying start to the day.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Spicy Beef Cheese Crispy Flatbread

  Crispy flatbread filled with tender beef, spicy sauce, and melted cheese for a bold, satisfying bite.
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  Hot Sea Moss

  A dish made from fresh sea moss, blanched and tossed with garlic, chili oil, and seasonings for a crisp, oceanic flavor.
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  Hot Matcha Latte

  Hot Matcha Latte is made with high-quality matcha powder and warm milk, offering a smooth texture with rich tea aroma and a subtle sweetness. Prepared fresh by whisking to preserve the natural color and fragrance of matcha.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Perilla Salt-Fried Chicken Thigh Rice

  Chicken thigh meat stir-fried with salt and perilla leaves, served over rice. Tender and flavorful, with a fragrant perilla aroma and savory taste.
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  Strawberry Roasted Tea Pudding Cup

  Strawberry Roasted Tea Pudding Cup is made with fresh strawberries and roasted tea, combined with smooth pudding. The strawberries are chopped and mixed with roasted tea, then poured into a cup and chilled to set.
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  Cold Brew Coffee

  A smooth and low-acid coffee made by steeping coarsely ground beans in cold water for over 12 hours.
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  Mapo Tofu Noodles

  Mapo Tofu Noodles is a dish featuring tender tofu and minced beef, mixed with a sauce made from doubanjiang, Sichuan peppercorns, garlic, and ginger, then tossed with cooked noodles.

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