美奈小馆·越南料理(喜荟城店)
Southeast Asian cuisine · ⭐ 4.6
Shop 321, 3rd Floor, Xihui City Shopping Center, No. 8 Taining Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 321, 3rd Floor, Xihui City Shopping Center, No. 8 Taining Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Coconut Layer Cake, Hanoi Beef Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shop 321, 3rd Floor, Xihui City Shopping Center, No. 8 Taining Road
- Popular dishes: Tom Yum Soup, Coconut Layer Cake, Hanoi Beef Noodle Soup, French Bread, Thai Shrimp Chips
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Coconut Layer CakeA traditional sweet dessert made with glutinous rice flour and coconut milk, steamed in layers for a soft, fragrant treat.
Hanoi Beef Noodle SoupA classic Vietnamese dish featuring tender beef slices in a rich beef broth served with rice noodles, fresh herbs, and bean sprouts.
French BreadBaguette is a French bread dish, centered around French bread and typically served with various ingredients such as meats, vegetables, and cheeses. The preparation involves slicing the French bread and filling it with cooked meat, lettuce, cheese, and other ingredients, then baking until the surface turns golden and crispy.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Mui Ne Curry PrawnFresh prawns cooked in a rich Thai curry sauce with coconut milk, lemongrass, and spices, resulting in a fragrant and spicy dish.
Mai Nai Spicy Giant ShrimpFresh giant shrimp stir-fried with chili, garlic, ginger, and special spices for a rich, spicy flavor.
Mango Fish Fillet Rice Paper RollsFresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
Saigon Grilled Pork Neck with PineappleA Vietnamese-inspired dish featuring grilled pork neck served with fresh pineapple for a sweet and tangy contrast.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Vietnamese Pho Train SoupVietnamese pho is made with rice noodles, beef, beef bone broth, bean sprouts, cilantro, and onions. Cooked noodles are placed in hot broth, topped with marinated beef slices, and garnished with fresh vegetables and herbs for a rich, flavorful soup.
Vietnamese Coconut Curry Beef BrisketA flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
Malazhan Spaghetti with Bok ChoyA stir-fried dish of spaghetti and bok choy seasoned with chili, garlic, and savory sauce.