Yu Du Dry Pot (Yangguang Yulin Store)
Sichuan cuisine · ⭐ 3.8
No. 63, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Xuefu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Chicken Rice Bowl, Dry Pot Shrimp with Rice, Pickled Chili Egg Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 63, Xuefu Road
- Popular dishes: Potato and Chicken Rice Bowl, Dry Pot Shrimp with Rice, Pickled Chili Egg Fried Rice, Ham and Egg Fried Noodles, Ham and Egg Fried Rice
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Dishes
Potato and Chicken Rice BowlA savory dish of chicken and potatoes simmered in a rich sauce, served over steamed rice.
Dry Pot Shrimp with RiceDry pot shrimp is a spicy stir-fried dish featuring fresh shrimp and vegetables, served with steamed rice for a flavorful meal.
Pickled Chili Egg Fried RiceA flavorful fried rice dish made with eggs, pickled chili, and rice, known for its spicy and tangy taste.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Corn Crispy SausageA savory sausage made with pork and corn, coated in a crispy layer and fried to perfection.
Secret Soy Sauce Egg Fried RiceSecret soy sauce egg fried rice is made with rice, eggs, and a special soy sauce, stir-fried in a hot pan. It has a fresh and fragrant taste with a rich sauce, making it a classic Chinese fried rice.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.