Zhengrong Crab Workshop
鱼鲜 · ⭐ 3.7
No. 20, Xiangjiabang, Yingbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xiangjiabang, Yingbin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stewed with Potatoes, Freshwater Crab, Stuffed Oil-Fried Gluten with Pork and Radish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 20, Xiangjiabang, Yingbin West Road
- Popular dishes: Salted Pork Stewed with Potatoes, Freshwater Crab, Stuffed Oil-Fried Gluten with Pork and Radish Soup, Live Caught Wuchang Fish, Stir-Fried Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pork Stewed with PotatoesA classic Chinese home-style dish made by slow-cooking salted pork and potatoes together until tender and flavorful.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stuffed Oil-Fried Gluten with Pork and Radish SoupA traditional Chinese dish featuring stuffed fried gluten pockets filled with minced pork, simmered with white radish to create a savory, comforting soup.
Live Caught Wuchang FishFresh live-caught Wuchang fish, prepared by steaming or braising to highlight its tender flesh and rich broth.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.