Wang Jiao Shi Shen (Huangge Branch)
Cantonese cuisine · ⭐ 3.9
Shishen Restaurant, Xin Hong Ji Market, Baotian Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shishen Restaurant, Xin Hong Ji Market, Baotian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 6-Year Mountain Pond Old Turtle, Papaya and Old Coconut Stewed Pigeon, Wood Apple Coconut Pig's Trotter Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shishen Restaurant, Xin Hong Ji Market, Baotian Street
- Popular dishes: 6-Year Mountain Pond Old Turtle, Papaya and Old Coconut Stewed Pigeon, Wood Apple Coconut Pig's Trotter Pigeon Soup, Hainan Pepper Pig Stomach and Chicken Soup, Pork Meatballs
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Dishes
6-Year Mountain Pond Old TurtleA slow-cooked dish featuring a 6-year-old mountain pond turtle with chicken and ham, resulting in a rich, golden broth and tender meat.
Papaya and Old Coconut Stewed PigeonA nourishing soup made with fresh papaya, old coconut, and pigeon, slowly stewed to bring out a sweet and delicate flavor.
Wood Apple Coconut Pig's Trotter Pigeon SoupA nourishing soup from Hainan cuisine, featuring wood apple, old coconut, pig's trotter, and pigeon, slowly simmered for a clear, fresh flavor.
Hainan Pepper Pig Stomach and Chicken SoupHainan Pepper Pig Stomach and Chicken Soup is a soup made with pig stomach, chicken, and Hainan pepper, cooked by stewing. It has a fragrant flavor with a spicy taste from the pepper.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Braised Flying PigeonA Cantonese dish featuring young pigeons braised in a savory sauce of soy, sugar, and wine, resulting in tender meat and rich flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Mustard Greens and Salted Egg Pork SoupA savory soup made with mustard greens, salted egg yolk, and pork slices, known for its fresh taste and rich flavor.
Tengjiao Pigeon SupremeFresh pigeon is marinated with Sichuan pepper and steamed to retain its tenderness, delivering a fragrant and numbing flavor.
Fish DumplingsFish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.