Guan Zhenxing · Suzhou Hot Pot · Pingtan (Pingjiang Road Store)
Hot pot · ⭐
No. 275 Pingjiang Road, Floors F2–F3
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 275 Pingjiang Road, Floors F2–F3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Iced Plate Grassland Black Tripe, Ice Plate Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating:
- Address: No. 275 Pingjiang Road, Floors F2–F3
- Popular dishes: Nine Grid, Iced Plate Grassland Black Tripe, Ice Plate Snowflake Beef, Local Country Winter Melon, Ecological Black Chicken Roll
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Iced Plate Grassland Black TripeIced Plate Grassland Black Tripe is a cold dish featuring fresh black tripe as the main ingredient. It primarily uses tripe from free-range cattle raised on grasslands, which undergoes cleaning, blanching, and ice-chilling. During preparation, the cleaned tripe is thinly sliced and neatly arranged on a plate covered with crushed ice to maintain a cool, crisp texture. It is typically served with a dipping sauce made from minced garlic, sesame oil, soy sauce, and chili oil. The dish highlights the tripe's inherent crispness and original flavor, relying on the dipping sauce for seasoning.
Ice Plate Snowflake BeefA cold dish featuring thinly sliced beef arranged like snowflakes on an ice plate, served chilled for a fresh and tender texture.
Local Country Winter MelonA home-style dish made with fresh winter melon and pork or cured meat, offering a mild, savory flavor and tender texture.
Ecological Black Chicken RollA dish made from ecological black chicken and vegetables, rolled and steamed for a tender, nutritious bite.
Tomato Spicy Yang-Yang Hot PotTomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
Homemade Egg DumplingsHomemade egg dumplings made by spreading egg batter into a thin sheet and wrapping it around minced pork, then steamed until tender.
Suzhou Hot PotA traditional Suzhou hot pot featuring clear broth, fresh meats, seafood, and vegetables, simmered slowly to highlight natural flavors.