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Lin Ji Chaoshan Street Food Restaurant (Dalingshang Branch)

Cantonese cuisine · ⭐

200 meters south of the intersection of Zhujilu and Kelin Road, east side of the road

Dishes

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  Three-Thread Stir-Fried Rice Noodles

  A stir-fried rice noodle dish featuring shredded carrots, bean sprouts, and egg threads, known for its savory flavor and satisfying texture.
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  Braised Pork Belly and Vermicelli Stew

  Pork belly and fermented soybean curd are slow-braised in a clay pot with soy sauce, sugar, and spices, resulting in tender, rich flavor with succulent, non-greasy texture; the fermented soybean curd absorbs the broth fully, releasing deep aroma.
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  Stir-fried Frog with Ginger and Scallion

  A dish made by stir-frying fresh frog meat with ginger and scallions, resulting in a tender and aromatic flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef meatballs are a specialty from Chaozhou, Guangdong, made by mixing fresh beef with starch and egg white, then hand-rolling into balls and boiling. They have a chewy texture and are often served with satay sauce.
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  Chaozhou Purple Seaweed Soup

  Chaozhou purple seaweed soup is made primarily with purple seaweed, combined with lean meat or dried shrimp, and boiled in water. The broth is clear and fresh, with a delicate sea flavor, simple to prepare, and a common home-style soup in the Chaozhou region.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
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  Hua Diao Drunk Chicken Pot

  A chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.

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