Zi Yan Bai Wei Ji (Taojin Branch)
小吃快餐 · ⭐ 4.0
Stall 104, Ground Floor, Taojin Agricultural Market, No. 142 Taojin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stall 104, Ground Floor, Taojin Agricultural Market, No. 142 Taojin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Cold Noodles, Five-Spice Beef, Five-Spice Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Stall 104, Ground Floor, Taojin Agricultural Market, No. 142 Taojin Road
- Popular dishes: Leshan Cold Noodles, Five-Spice Beef, Five-Spice Pig Trotter, Cold Mixed Vegetables, Sichuan-style Pickled Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Leshan Cold NoodlesLe Shan cold noodles are a chilled dish made with thin noodles, typically served with shredded cucumber, carrot, and bean sprouts, and dressed with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The cooked noodles are rinsed in cold water for a smooth, elastic texture, ready to be mixed and enjoyed.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sichuan Beef and Ox Tripe in Sour SoupSpicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.