Wang Shifu Wo Lan La Tang (Poly Red Cotton Garden Store)
小吃快餐 · ⭐ 3.8
No. 26 Yanzigang South Road, Shop 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Yanzigang South Road, Shop 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Slow-Cooked Rice Porridge, Vegetarian Intestine, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26 Yanzigang South Road, Shop 1
- Popular dishes: Health-Preserving Slow-Cooked Rice Porridge, Vegetarian Intestine, Beef Sausage, Beef Egg Sausage, Pork Liver Sausage with Base
China trip · China travel
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Dishes
Health-Preserving Slow-Cooked Rice PorridgeA nourishing rice porridge made by slow-cooking rice with ingredients like lean meat, goji berries, red dates, and lotus seeds for over an hour to create a smooth, health-boosting dish.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Egg SausageA dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
Pork Liver Sausage with BaseA traditional Chinese dish made from pork liver and intestine, mixed, stuffed into casings, and steamed for a rich, layered flavor.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Secret Soy SauceA secret recipe soy sauce made from soybeans, wheat, salt, and water through fermentation, filtration, and boiling. Sugar, spices, or other ingredients may be added for enhanced flavor.
Homemade Garlic Chili SauceA spicy condiment made from fresh chili peppers and garlic, stir-fried and seasoned with salt, sugar, and oil for a rich, aromatic flavor.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.