Yige Pan-fried Dumplings (Fangda Shangshangcheng Store)
小吃快餐 · ⭐ 3.9
Room 109, S1 Commercial Building, Fangda Shangshangcheng, No. 888 Chuangxin 1st Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, S1 Commercial Building, Fangda Shangshangcheng, No. 888 Chuangxin 1st Road, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yige Pan-Fried Dumplings, Nanchang Noodle Salad, 微辣砂锅米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 109, S1 Commercial Building, Fangda Shangshangcheng, No. 888 Chuangxin 1st Road, High-tech Industrial Development Zone
- Popular dishes: Yige Pan-Fried Dumplings, Nanchang Noodle Salad, 微辣砂锅米线, Black Mushroom and Pork Rice with Tiger Skin Egg, Hunan Beef Noodle Soup with Tiger Skin Egg
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Dishes
Yige Pan-Fried DumplingsA Chinese snack made of minced pork wrapped in dough, pan-fried until the bottom is crispy and golden, with a juicy, savory filling.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
微辣砂锅米线Spicy hot pot rice noodles with rice vermicelli, tofu skin, bean sprouts, greens, and ham sausage, simmered in a clay pot with water and seasoned until ingredients are fully cooked.
Black Mushroom and Pork Rice with Tiger Skin EggA savory dish of stir-fried black mushrooms and pork served over rice, accompanied by tender tiger skin egg.
Hunan Beef Noodle Soup with Tiger Skin EggA flavorful Hunan-style beef noodle soup served with tender beef, rice noodles, and tiger skin egg for a rich, savory experience.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Egg and Pork Stir-Fried NoodlesEgg and shredded pork stir-fried rice noodles is a stir-fried dish primarily made with eggs, shredded pork, and rice vermicelli. First, soak the vermicelli until soft, then marinate the pork shreds. Beat the eggs and set aside. Heat oil in a wok, stir-fry the eggs first and remove them. Next, stir-fry the pork shreds, add the soaked vermicelli, and stir well. Finally, mix in the eggs and seasonings to complete the dish.
Egg and Sausage Fried NoodlesEgg and sausage fried rice noodles is a stir-fried dish using eggs, sausages, and rice noodles as main ingredients. Soak the noodles, slice the sausage, and beat the eggs. Heat oil in a pan, stir-fry the sausage until slightly browned, then add eggs and cook through. Finally, add the noodles and stir well, seasoning to taste.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.