Hua Cao Xiang Yi Zhan
农家菜 · ⭐ 3.8
Lianhuachi Village, Yanqi Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianhuachi Village, Yanqi Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Potato Egg Pancake, Pan-fried Egg with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.8
- Address: Lianhuachi Village, Yanqi Town
- Popular dishes: Sashimi, Potato Egg Pancake, Pan-fried Egg with Greens, Braised Pork with Chestnuts, Stir-Fried Mushrooms
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Potato Egg PancakePotato omelet is made by mixing shredded potatoes with eggs, adding seasonings, and frying in a pan. Main ingredients are potatoes and eggs, typically cooked with oil.
Pan-fried Egg with GreensPan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
Fried Sichuan Pepper SaltFried Sichuan pepper salt is a seasoning made primarily from Sichuan pepper and salt. The pepper is stir-fried until fragrant, ground into powder, and mixed evenly with salt. Careful control of heat is essential to prevent burning and ensure rich aroma.
Grilled TroutGrilled trout is a dish made with fresh trout as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked. Seasonings like salt, pepper, lemon slices, and herbs enhance the flavor.
Pan-fried Shredded PotatoesA stir-fried dish made by pan-frying shredded potatoes until golden and then simmering them in water for a tender, flavorful result.
Stir-Fried Specialty RoosterStir-fried young rooster with green pepper, red pepper, and onion, seasoned and simmered until flavorful, then thickened to finish.