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Forget-me-not Roast Pork (Shangsha Store)

Cantonese cuisine · ⭐ 3.5

Room 101, No. 40 Zhongnanbei Road, Shangsha Community

Dishes

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  Six-Six Great Fortune Meat Zongzi Pack

  The Six-Six Great Fortune Meat Zongzi Pack is a traditional zongzi set containing six meat zongzi. Main ingredients include glutinous rice, pork belly, salted egg yolk, and dried shiitake mushrooms. The glutinous rice is soaked and seasoned, while the pork belly is cubed and marinated with soy sauce, sugar, and five-spice powder. During preparation, two bamboo leaves are folded into a cone shape, then filled with glutinous rice, marinated pork, half a salted egg yolk, and a mushroom, topped with more rice, and tied with cotton string into a tetrahedral shape. The zongzi are then boiled in water until cooked. The finished product features soft, sticky rice with rich meat flavor and savory notes from the egg yolk.
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  Barbecue Pork and Chicken Rice

  A classic Hong Kong-style dish featuring sweet and savory barbecued pork and tender chicken served over steamed rice.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Goji Pork Offal Soup Rice

  A nourishing rice dish featuring pork offal and goji berries simmered in a savory broth, served hot with steamed rice.
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  Roast Duck and Chilled Chicken Rice

  Roast duck and white-cut chicken rice features marinated duck roasted to perfection and chicken poached to retain its natural flavor. The fragrant rice is served with the meats, typically accompanied by sauces or dipping condiments.
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  Pork Trotter and Chicken Rice

  A Chinese home-style dish featuring braised pork trotters and stewed chicken served over fragrant rice, with rich, savory flavors.
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  Roast Goose Rice

  A classic Cantonese dish featuring crispy-skinned roast goose served over fragrant rice.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Steamed Seasonal Vegetables

  Steamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Soy Sauce Chicken Leg Rice

  A savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.
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  Egg Steamed Rice Noodles

  A Chinese steamed dish made with eggs and rice noodles, resulting in a soft and delicate texture.

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