Pin Wei Xian Nong Zhuang
Cantonese cuisine · ⭐ 3.9
Shop 108, Building 2, Hengfeng Commercial Plaza, No. 3, Nanqixiang Lane, Longhe West Road, Longgui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, Building 2, Hengfeng Commercial Plaza, No. 3, Nanqixiang Lane, Longhe West Road, Longgui Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Boiled Beef, Steamed Carp, Stir-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop 108, Building 2, Hengfeng Commercial Plaza, No. 3, Nanqixiang Lane, Longhe West Road, Longgui Subdistrict
- Popular dishes: Sichuan Boiled Beef, Steamed Carp, Stir-Fried Tofu
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried TofuTofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.