Tuo Ji Cold Dishes (Derun Garden Branch)
小吃快餐 · ⭐ 3.5
Shop 111, Building 3, Derunyuan Residential Community (elevator building)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Building 3, Derunyuan Residential Community (elevator building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed String Beans, Stir-Fried Hollow Bamboo Shoots Salad, Stir-fried Lotus Root Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 111, Building 3, Derunyuan Residential Community (elevator building)
- Popular dishes: Cold-Pressed String Beans, Stir-Fried Hollow Bamboo Shoots Salad, Stir-fried Lotus Root Cubes, Cold-mixed lettuce, Cucumber Salad
China trip · China travel
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Dishes
Cold-Pressed String BeansA refreshing Chinese cold dish made with blanched string beans tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Stir-Fried Hollow Bamboo Shoots SaladA refreshing Chinese cold dish made with hollow bamboo shoots, seasoned with garlic, chili, vinegar, and soy sauce for a crisp and tangy flavor.
Stir-fried Lotus Root CubesA refreshing Chinese cold dish made with diced lotus root and seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Five-Spice Boiled PeanutsA Chinese cold dish made by simmering peanuts with five-spice powder and aromatic herbs, resulting in a savory, fragrant snack.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
香酥泥鳅香酥泥鳅是一道以泥鳅为主要食材的菜肴,将泥鳅清洗干净后沥干水分,用料酒、盐等腌制片刻,再裹上淀粉或面粉,放入油锅中炸至表皮酥脆。成品外酥里嫩,口感独特。
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.