Fan Laosan · Xiangyang Beef Noodles (Dayuecheng Branch)
小吃面食 · ⭐ 3.8
Nos. 2-136 and 2-137, Yuejie, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2-136 and 2-137, Yuejie, Gaoxin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 牛筋粉, Beef Brisket Noodle Soup, Xiangyang Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 2-136 and 2-137, Yuejie, Gaoxin Avenue
- Popular dishes: 牛筋粉, Beef Brisket Noodle Soup, Xiangyang Beef Offal Noodles, Xiangyang Beef Noodles, Tofu and Kelp Noodles
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Dishes
牛筋粉牛筋粉是一道以牛筋和米粉为主要食材的菜肴。牛筋经过焯水处理后与米粉一同炖煮,使牛筋软糯入味,米粉吸收汤汁后口感滑爽。制作过程中通常加入葱、姜、蒜等调料,部分做法会加入酱油、料酒等调味品进行腌制和炖煮。
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Tofu and Kelp NoodlesA Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.