Cao Ji Donkey Meat Fire Cake (Shuangqiao Branch)
小吃快餐 · ⭐ 3.4
Room 101, Unit 3, Building 1, Xinda West Lane
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 3, Building 1, Xinda West Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Intestine, Five-Spice Donkey Offal, Five-Spice Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, Unit 3, Building 1, Xinda West Lane
- Popular dishes: Five-Spice Intestine, Five-Spice Donkey Offal, Five-Spice Donkey Meat, Dumpling Soup, Hot Pot with Donkey Offal
China trip · China travel
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Dishes
Five-Spice IntestineA traditional Chinese dish made with pork intestines stuffed with seasoned meat and flavored with five-spice powder, then steamed and sliced.
Five-Spice Donkey OffalA Chinese dish made with donkey offal simmered in a blend of five spices, offering rich flavor and aromatic depth.
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Hot Pot with Donkey Offal砂锅驴杂 is a dish made primarily from donkey offal (including intestines, stomach, and lungs), seasoned with scallions, ginger, garlic, and chili, then slowly stewed in a clay pot. The offal is first cleaned, blanched to remove odor, then cooked with seasonings until tender and flavorful.
Wonton SoupDumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
Spicy Donkey OffalA Sichuan-style dish made with spicy stir-fried donkey offal, featuring a bold, numbing heat and rich flavor.
Donkey Offal NoodlesDonkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
Donkey Intestine BaoziDonkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
Donkey Intestine SoupDonkey intestine soup is made with donkey intestines as the main ingredient, simmered in a rich broth from pork or chicken bones, along with scallions and ginger. Cleaned intestines are cut into segments and slowly cooked to create a flavorful, tender dish.