Close

Dianwei Seven-color Cloud Restaurant (Shuangliu Wanda Store)

小吃面食 · ⭐ 3.8

Wanda Plaza

Dishes

• 

  Wu Fish Slice Noodle Soup

  A savory dish featuring tender slices of wu fish in a flavorful noodle soup, often served with vegetables and broth.
• 

  Traditional Crossing-the-Bridge Rice Noodles

  Traditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
• 

  Braised Pork Ears

  Spiced pig ear is a cold dish primarily made with pig ears. After blanching, the pig ears are slowly simmered in a prepared braising liquid until they fully absorb the rich flavors of the sauce, then cooled and sliced for serving. During preparation, spices such as star anise, cassia bark, and bay leaves are typically added to enhance the aroma.
• 

  Skewered Meat

  A popular Chinese barbecue snack made by grilling marinated meat on skewers, known for its savory and smoky flavor.
• 

  Special Thick Soup

  A rich and flavorful soup made with fresh vegetables, meat, or seafood, slowly simmered to create a hearty and satisfying dish.
• 

  Special Rice Noodles

  Special rice noodles made from rice, served with various meats, vegetables, and seasonings. Typically cooked and added to broth or clear soup, then topped with stir-fried minced meat, bean sprouts, green onions, cilantro, and a special sauce or chili oil.
• 

  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
• 

  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
• 

  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
• 

  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
• 

  酸菜过桥米线

  酸菜过桥米线以米线为主料，搭配酸菜、鸡肉片、火腿片、豆芽、豆腐皮等食材。制作时先将高汤煮沸，再依次加入生肉片、蔬菜等食材烫熟，最后放入米线拌匀食用。
• 

  Fragrant Rice Sticky Cake

  A fragrant rice-based sticky cake with a crispy exterior and soft, stretchy interior, often served with brown sugar or peanut powder.

Reviews