Today's Laisun Family Feast
Home-style Chinese cuisine · ⭐
No. 5, Dongcheng North Road, Haibin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Dongcheng North Road, Haibin Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetables Salad, Stir-Fried Beef, Spicy Sauce Shelled Snail Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 5, Dongcheng North Road, Haibin Subdistrict
- Popular dishes: Mixed Vegetables Salad, Stir-Fried Beef, Spicy Sauce Shelled Snail Slices, Steamed Mandarin Fish, Stir-Fried Pork Kidneys
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Dishes
Mixed Vegetables SaladCabbage salad is a cold dish primarily made with bok choy. Fresh bok choy is washed, blanched, drained, and then mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a little sugar. The preparation is simple and preserves the crisp texture of the bok choy.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Sauce Shelled Snail SlicesA cold dish made with fresh snail slices tossed in a spicy sauce with garlic, chili, and herbs for a crisp and flavorful bite.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Stir-fried Bean Sprouts SaladA refreshing cold dish made by quickly stir-frying bean sprouts with garlic and chili oil, served chilled for a crisp and savory taste.
Fried Lamb RibsFried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
Caramelized Eggplant StripsA dish of eggplant strips fried and coated in a sweet caramel sauce, offering a glossy finish and a delightful balance of sweetness and texture.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Spicy Stir-fried OctopusSpicy stir-fried octopus is a dish made with small octopus as the main ingredient, quickly stir-fried with chili, ginger, garlic and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor.