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Ruyi Dumplings (Jiu Zhou Digital City Branch)

小吃快餐 · ⭐ 3.9

劳动西路17号华海广场1f018（交通银行后面）

Dishes

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  Dry-Mixed Fresh Pork Dumplings

  Fresh pork dumplings served dry with a savory sauce, featuring tender filling and aromatic seasonings.
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  Pan-Fried Premium Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dumpling wrappers, pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
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  芬达瓶装

  芬达瓶装是一种碳酸饮料，主要成分为水、糖、柠檬酸、二氧化碳和食用香精。通过将调味剂与碳酸水混合后灌装入塑料瓶中制成，无需烹饪过程。
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  Sheep's Sorrel and Pork Dumplings

  Fresh shepherd's purse and pork dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime dining.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp and Yenpi Dumplings

  A traditional Fujian dish featuring shrimp and pork filling wrapped in delicate yenpi skin, boiled and served in a clear broth for a fresh, savory taste.
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  Shrimp and Corn Dumplings

  Shrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
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  Egg Yolk Pork Dumplings

  Egg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Super Family Feast Dumplings with Marinated Eggs

  A hearty Chinese dish featuring dumplings filled with pork, shrimp, and vegetables, served with soft-boiled marinated eggs in a savory broth.
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  Fish Soup with Sour Cabbage and Dumplings

  A dish of wontons in sour cabbage fish soup, made with a broth of sour cabbage and fish slices, plus handmade wontons. Ingredients include sour cabbage, fish slices, pork filling, wonton wrappers, and scallions and ginger. First sauté the cabbage, add water and boil, then add fish and wontons to cook until done, finally season.
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  Shiitake and Pork Dumplings

  Xianggu Cai Rou Dumplings are made with pork, fresh mushrooms, and greens. The pork is minced, mixed with chopped mushrooms and vegetables, seasoned with salt and soy sauce, then wrapped in dumpling wrappers and boiled until cooked.

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