Niuniu Leifan (Dayao Branch)
Hunan cuisine · ⭐ 3.5
No. 13 Tuanjie Road, Nanchuan Community, Dayao Town (opposite Shengmeng)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Tuanjie Road, Nanchuan Community, Dayao Town (opposite Shengmeng). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork and Green Beans, Pea and Pork Soup, Ham and Egg Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 13 Tuanjie Road, Nanchuan Community, Dayao Town (opposite Shengmeng)
- Popular dishes: Stir-Fried Pork and Green Beans, Pea and Pork Soup, Ham and Egg Fried Rice, Stir-Fried Young Duck, Bottled Coke
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Dishes
Stir-Fried Pork and Green BeansA classic Chinese dish featuring tender green beans stir-fried with minced pork, seasoned to perfection.
Pea and Pork SoupA comforting soup made with fresh peas and pork, gently simmered to create a rich, savory flavor.
Ham and Egg Fried RiceFried rice with ham and eggs, a simple and flavorful dish combining savory ham, fluffy eggs, and steamed rice.
Stir-Fried Young DuckA dish of young duck meat stir-fried quickly with chili, ginger, and garlic, resulting in a flavorful and tender dish.
Bottled CokeBottled cola is a carbonated beverage primarily made from water, high fructose corn syrup (or sugar), caramel coloring, phosphoric acid, caffeine, and natural flavors. It is produced by injecting carbon dioxide into a sweetened liquid and then sealed in bottles to preserve the bubbles. Simply open the cap to enjoy.
Stir-Fried Water Spinach with Pork over RiceFresh water spinach stir-fried with pork slices and served over steamed rice, a simple yet flavorful dish.
Perilla Frog Rice BowlFrog meat stir-fried with perilla leaves and spices, served over steamed rice.- Preserved Meat Rice MashA traditional Chinese dish made by mashing preserved meat and rice together, often with vegetables, resulting in a savory and hearty meal.
Peanut Sprout Stir-fried with SausagePeanut sprouts stir-fried with sausage, combining the crisp texture of sprouts and the savory flavor of sausage for a quick and tasty dish.
Eggplant Shaking String BeansEggplant and string beans are stir-fried quickly and tossed together, with a crisp and tender texture, seasoned with minced garlic, soy sauce, and a little salt to highlight the natural flavors of the ingredients.
Sour Yardlong Bean Stir-Fried with Meat and RiceSour yardlong beans stir-fried with pork slices and mixed with rice. Main ingredients include sour yardlong beans, pork, and rice, quickly stir-fried and combined with rice to form a tangy, savory dish.
Green Pepper Boneless Pork Rice BowlA savory rice bowl featuring boneless pork and green peppers, blended together for a rich, satisfying flavor.- Spicy Chicken Leg Rice BowlSpicy chicken leg rice bowl features grilled chicken thigh marinated in a spicy sauce, served over rice and mashed together for a flavorful, hearty meal.