Zhang You Yu (Jianda Bridge Store)
江浙菜 · ⭐ 3.4
No. 53 northwest of Wumei Supermarket on Tongxie Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 northwest of Wumei Supermarket on Tongxie Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Lake Clay-Baked Fish Head, Clear Soup Beef Shank, Braised Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 53 northwest of Wumei Supermarket on Tongxie Road
- Popular dishes: Thousand Island Lake Clay-Baked Fish Head, Clear Soup Beef Shank, Braised Mixed Sea Fish, Steamed Crab with Minced Pork, Sour Cabbage Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand Island Lake Clay-Baked Fish HeadFresh bighead fish head slow-cooked in clay with tofu and mushrooms, resulting in tender fish and rich broth.
Clear Soup Beef ShankA dish featuring beef shank slowly simmered in clear broth, resulting in tender, flavorful meat with a mild, natural taste.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Steamed Crab with Minced PorkA dish featuring fresh crab steamed with minced pork, seasoned with ginger and garlic for a savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Vegetable Steamed DumplingA traditional steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome flavor.
Spicy Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.