Shun Liu Noodles (Youshanmeijun Store)
小吃面食 · ⭐ 4.3
Jinhui Road, Chenxing Youshan Meijun Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Jinhui Road, Chenxing Youshan Meijun Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skin, Braised Egg, Signature Pork Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.3
- Address: Jinhui Road, Chenxing Youshan Meijun Residential Community
- Popular dishes: Braised Tofu Skin, Braised Egg, Signature Pork Noodle Bowl, Signature Pork Minced Noodles, Tomato and Egg Noodles
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Dishes
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Pork Noodle BowlSignature pork noodle dish features sliced boiled lean pork and noodles, seasoned with scallions, ginger, and broth or water. Handmade or machine-made wide noodles are used, with pork slices blanched to remove odor before cooking together and seasoning.
Signature Pork Minced NoodlesHand-cut noodles served with a rich pork mince sauce, seasoned with garlic, ginger, and special spices.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Sesame Seaweed StripsA refreshing cold dish made with seaweed strips and toasted sesame seeds, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a savory, crunchy flavor.
Sunny KimchiA Korean fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce. Known for its tangy and spicy flavor, it's a staple in Korean households.
Fragrant Meat Sauce NoodlesA savory noodle dish featuring a rich meat sauce made from minced pork, seasoned with garlic, ginger, and fermented bean paste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.