傣泰小院(太平店)
民族菜 · ⭐ 4.6
Adjacent to Taiping New District Management Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Taiping New District Management Committee. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fish Wrapped in Leaves, Dai-style Pickled Chili Spicy Beef Stir-fry, Dai-style Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.6
- Address: Adjacent to Taiping New District Management Committee
- Popular dishes: Dai-style Fish Wrapped in Leaves, Dai-style Pickled Chili Spicy Beef Stir-fry, Dai-style Chicken Feet, Dai-style Crushed Scallops, Dai-style Crushed Chicken Feet
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Dishes
Dai-style Fish Wrapped in LeavesA Yunnan specialty, this dish features marinated fish wrapped in banana or lettuce leaves with aromatic herbs like lemongrass and lime leaves, offering a tangy and spicy flavor.
Dai-style Pickled Chili Spicy Beef Stir-fryA flavorful dish featuring tender beef stir-fried with fermented chili, garlic, and ginger, typical of Yunnan's Dai ethnic cuisine.
Dai-style Chicken FeetChicken feet are blanched, braised, then mixed with lemongrass, lime leaves, and chili peppers for a refreshing, tangy, and spicy cold dish with strong Southeast Asian flavors.
Dai-style Crushed ScallopsA refreshing dish featuring fresh scallops mixed with aromatic herbs and spices, pounded in a mortar to create a tangy, spicy flavor typical of Dai cuisine.
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Signature Bua Loy DaA Thai dessert made with coconut milk, mango, sago pearls, and glutinous rice skin, offering a sweet and refreshing taste.
Spicy Sour FishA signature spicy sour fish dish made with fresh carp, chili, garlic, and fermented vegetables, simmered in a tangy broth for a bold, flavorful experience.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.- Fried Golden Baby PotatoesA crispy and golden fried snack made from small potatoes, popular as a side dish or appetizer in Chinese cuisine.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and then mixed with an appropriate amount of starch and seasonings until well blended. The shrimp paste is pressed into thin slices, deep-fried in oil until golden and crispy, then removed and drained of excess oil.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Crispy Golden YamsA crispy snack made from small yams fried until golden, popular in Chinese street food culture.
Mustard Lemon ShrimpFresh shrimp tossed with mustard and lemon juice for a tangy, slightly spicy flavor. A refreshing dish perfect for summer.