Home Restaurant (Tianbu West Road Branch)
小吃快餐 · ⭐ 4.0
No. 199 Tianbu West Road, Jiaqiao Yueshan City, Building S11, Shop B113 / Upper Level of Shop B113
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Tianbu West Road, Jiaqiao Yueshan City, Building S11, Shop B113 / Upper Level of Shop B113. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brave Journey Listen, Twice-Cooked Pork, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 199 Tianbu West Road, Jiaqiao Yueshan City, Building S11, Shop B113 / Upper Level of Shop B113
- Popular dishes: Brave Journey Listen, Twice-Cooked Pork, Stir-Fried Pork with Rice, Signature Sour Fish, Wood Ear Mushroom and Pork Rice Bowl
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Dishes
Brave Journey ListenA creative dish featuring tender chicken breast stir-fried with bell peppers and onions, seasoned with a special sauce for a savory and slightly spicy taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
Pork Liver and Spinach Egg SoupA hearty soup made with pork liver, spinach, and eggs, simmered until tender and finished with a silky egg swirl. Nutritious and comforting.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
Stir-fried Garlic Shoots with Salted PorkFresh garlic shoots stir-fried with salted pork, creating a savory and aromatic dish.