Good Neighbors Farmhouse Cuisine
农家菜 · ⭐ 3.6
No. 817 Changjiang Road, Xingfu Street, Ideal City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 817 Changjiang Road, Xingfu Street, Ideal City. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Spicy Tea Tree Mushroom Hot Pot, Stir-Fried Clams with Garlic in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 817 Changjiang Road, Xingfu Street, Ideal City
- Popular dishes: Crawfish, Spicy Tea Tree Mushroom Hot Pot, Stir-Fried Clams with Garlic in Dry Pot, Stir-Fried Three Fresh Vegetables, Salted Water Crawfish
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Stir-Fried Clams with Garlic in Dry PotA spicy stir-fry dish featuring fresh clams cooked with garlic, chili, and aromatic spices in a dry pot. The clams are tender and flavorful, with a rich garlic aroma and a bold, spicy kick.
Stir-Fried Three Fresh VegetablesA classic Chinese home-style dish made with eggplant, potato, and green pepper, stir-fried until tender and seasoned with soy sauce and garlic.
Salted Water CrawfishA Chinese dish made by boiling fresh crawfish in salted water with spices, resulting in a savory and slightly spicy flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
Sizzling Spicy Frog LegsSizzling Spicy Frog Legs is a fiery dish featuring tender frog legs stir-fried in a hot iron pan with chili, garlic, and aromatic spices.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.