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Da Qin Qiang Noodle House (Huahong Commercial City Store)

小吃面食 · ⭐ 3.0

First Floor, Huahong Commercial City, Guidan Road, Luocun (near Xiebian Interchange)

Dishes

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  Great Qin Huang Beef

  A dish made with premium yellow beef, slow-cooked in a secret sauce, resulting in tender meat and rich aroma.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Qishan Noodles with Cold Skin

  Qishan noodles are a cold noodle snack made from flour, water, and salt. The dough is washed multiple times to remove starch, leaving gluten, then the remaining liquid is steamed or spread into thin sheets, cooled, and sliced. Served with vinegar, chili oil, garlic paste, sesame sauce, and cucumber strips.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Yangling Dianmian

  Yangling Dianmian is a Shaanxi specialty noodle dish made with hand-rolled wide noodles served in a savory sauce with vegetables.
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  Pan-fried Pork and Napa Cabbage Dumplings

  Pan-fried pork and napa cabbage dumplings are made with minced pork and finely chopped napa cabbage, wrapped in dough and pan-fried until golden brown for a crispy exterior and juicy filling.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket knife-cut noodles is a Chinese noodle dish featuring beef brisket and hand-cut noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. The noodles are hand-sliced for a chewy texture. Serve the stewed beef and sauce over cooked noodles and mix well before eating.
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  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Bean Sprout and Wheat Gluten Stir-fry

  A vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.

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