Matsubase Creative Cuisine (Huatuo Road)
日料 · ⭐ 4.0
No. 652, Huatuo Road, Zhangjiang Town (West side of Fudan University)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 652, Huatuo Road, Zhangjiang Town (West side of Fudan University). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Curry Pork Cutlet Set, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: No. 652, Huatuo Road, Zhangjiang Town (West side of Fudan University)
- Popular dishes: Salmon Sashimi, Curry Pork Cutlet Set, Sukiyaki, Kimchi Stew, Grilled Saury
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Curry Pork Cutlet SetA Japanese dish featuring crispy fried pork cutlet served with rich curry sauce, rice, and pickles.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Kimchi StewA traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Teriyaki Chicken BentoTeriyaki chicken bento features tender thigh meat marinated in teriyaki sauce and grilled to perfection. The chicken develops a tempting caramelized crust, paired with a bowl of steaming white rice to create a balanced and nutritious meal.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Secret-Recipe Barbecue UdonA flavorful dish featuring tender udon noodles and succulent barbecued pork, glazed with a signature sauce.
Classic Beef Steak Stone PotClassic beef steak stone pot features tender beef slices stir-fried with vegetables in a heated stone pot, delivering rich flavor and aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.