Flower Skewers (Sichuan University Flagship Store)
Hot pot · ⭐ 4.1
No. 5, Gong He Village, Building 1, Floor 1, Unit 32
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Gong He Village, Building 1, Floor 1, Unit 32. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Small Potato Dumplings, 干碟.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 5, Gong He Village, Building 1, Floor 1, Unit 32
- Popular dishes: Layered Tripe, Small Potato Dumplings, 干碟, Pork Tetra, White-flavored Beef
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Small Potato DumplingsA simple dish made from small potatoes mashed and shaped into balls, seasoned with salt, oil, and green onions.
干碟干碟是一种以辣椒、花椒、蒜末、葱花、芝麻等为主要原料，经过炒制或研磨混合而成的调味料，常用于火锅或凉拌菜中作为蘸料，不加液体，口感干爽。
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
White-flavored BeefA Chinese dish featuring beef simmered in clear broth without spicy seasonings, highlighting the natural flavor of the meat.
Freshly Stir-Fried Egg Fried RiceFreshly stir-fried egg fried rice made with eggs, cold rice, and vegetables, cooked quickly over high heat for a flavorful and aromatic dish.
Hongmen Story Hot Pot SkewersA spicy Sichuan-style hot pot dish featuring skewered ingredients like beef, tripe, and vegetables, cooked in a rich, numbing broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.