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You Ren Yuan Open-air Barbecue (Baolong City Plaza Store)

小吃快餐 · ⭐ 3.5

Ground-floor commercial space, Baolong City Plaza, Heyang Avenue

Dishes

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  Winter Cabbage Braised Pork

  A traditional Chinese dish made by braising pork belly with winter cabbage, resulting in tender meat and savory flavor.
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  Spicy Frog with Green Chili

  A Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Tea Tree Mushroom Duck Shreds

  A Chinese dish made with duck shreds and tea tree mushrooms, stir-fried to bring out a savory and aromatic flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Stir-fried Long Beans with Eggplant

  Stir-fry cut green beans and eggplant together. First blanch or sauté beans until tender, then add eggplant and stir well. Season and simmer until flavors blend. Simple ingredients, soft texture, combining bean crispness with eggplant tenderness.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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