Old Gate Soup Bun (Xinglong North Street Store)
小吃快餐 · ⭐
Room 101, No. 16 Shangye Street, Kangzhuang Town (at the far end of Shangye Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 16 Shangye Street, Kangzhuang Town (at the far end of Shangye Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Bao, Pork Bun, Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 16 Shangye Street, Kangzhuang Town (at the far end of Shangye Street)
- Popular dishes: Pork Rib Bao, Pork Bun, Leek and Egg Dumplings
China trip · China travel
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Dishes
Pork Rib BaoPork rib bao is a steamed bun made primarily with pork ribs and ground pork. The ribs are simmered until tender, then chopped and mixed with minced pork, seasoned with spices to create the filling. The dough is fermented and filled with the mixture before steaming.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.