Fendada Stone Mill Handmade Noodles (Beiya Middle School Branch)
小吃面食 · ⭐ 3.6
No. 11140, Jinhua North Road, Xiangjiang Century City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11140, Jinhua North Road, Xiangjiang Century City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Big Mixed Fried Noodles, Stir-fried Pork and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11140, Jinhua North Road, Xiangjiang Century City
- Popular dishes: Original Soup with Shredded Pork Noodles, Big Mixed Fried Noodles, Stir-fried Pork and Rice Noodles, Stir-fried Youxian Tofu, Signature Mixed Fried Rice
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Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Big Mixed Fried NoodlesA hearty Chinese dish featuring rice noodles stir-fried with a mix of vegetables, meat, and seafood for rich flavor and texture.
Stir-fried Pork and Rice NoodlesA savory dish featuring stir-fried pork with vegetables and rice noodles, seasoned to perfection.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Signature Mixed Fried RiceA flavorful fried rice dish made with mixed vegetables, eggs, and ham, stir-fried to perfection.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Sour Spicy Tripe NoodlesA Sichuan dish featuring pork kidneys and vermicelli, stir-fried with vinegar, chili, and garlic for a tangy, spicy flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.