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Jingguo Jianbing Lazy Dragon (Yuyuan New World Store)

小吃快餐 · ⭐ 3.7

Shop 113, Level 1, Building 3, Yard 19, Jinsha West Street, Yangyuan Xintiandi

Dishes

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  Beijing-Style Double Egg Spicy Crepe

  Beijing-style double-egg spicy crepe made by spreading a batter of flour and water into a thin pancake, adding two eggs and frying until cooked, then topping with chopped green onions, cilantro, chili oil, sesame seeds, and cumin powder for a crispy exterior and tender interior.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Hand-held Pancake

  Original flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
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  Double Egg Classic Pancake

  Double egg classic original flavor pancake made from eggs, flour, and water with a pinch of salt, stirred evenly and cooked into a thin round饼 on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural taste.
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  Tianjin Jianbing Guozi

  Tianjin Jianbingguozi is a traditional snack made from mung bean batter, spread into a thin pancake and filled with eggs, scallions, sweet soy sauce, chili sauce, and crispy fried dough sticks or croutons, then rolled up for eating.
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  Orleans Hand-Rolled Flatbread

  Orleans hand-held flatbread made from flour, flattened and pan-fried to a crispy crust, filled with Orleans-style marinated chicken or pork, and wrapped with lettuce and onion.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Classic Sausage Grilled Noodle (Sweet and Sour)

  Classic sausage grilled cold noodles are made with cold noodles, sausage, eggs, and seasonings, then baked. The texture is rich, crispy on the outside and soft inside, with a sweet and sour flavor.
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  Beijing-style Meat丁 Fried Sauce with Two Eggs on Crepe

  This dish features a pancake base with diced meat fried sauce and two eggs. Key ingredients include pork cubes, yellow bean sauce, scallions, ginger, garlic, eggs, and crispy pancakes. First, cook pork until fragrant, add yellow bean sauce to make the sauce, then scramble eggs into egg sheets. Finally, wrap the sauce and egg in the pancake and garnish with chopped scallions or cilantro.
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  Beijing-style Crepe

  Beijing-style crepes made from a mix of mung bean and wheat flour, cooked on a hot griddle with eggs, scallions, cilantro, sweet bean sauce or yellow soybean sauce, then topped with crispy wonton skins or fried dough sticks and rolled up.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Sausage Egg Pancake

  A savory breakfast dish made by pouring eggs and sausage into a cooked pancake, popular in Chinese street food culture.
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  Egg and Chives Dumplings

  Egg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.
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  Black Pepper Hand-Rolled Flatbread

  Black pepper hand-held flatbread made from flour, filled with beef, onion, and black pepper. The dough is flattened, filled, rolled, then pan-fried until golden brown. Crispy outside, savory inside.

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