苏州太湖万豪酒店-万豪中餐厅
Cantonese cuisine · ⭐ 4.7
Level 11, No. 6, Shuli Road, Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 11, No. 6, Shuli Road, Taihu National Tourism and Vacation Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mandarin Signature Fresh Shrimp Dumplings, Shanghai Steamed Dumplings, Single-Portion Signature Dim Sum Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Level 11, No. 6, Shuli Road, Taihu National Tourism and Vacation Zone
- Popular dishes: Mandarin Signature Fresh Shrimp Dumplings, Shanghai Steamed Dumplings, Single-Portion Signature Dim Sum Buffet, Zhou's Premium Wagyu Rice Bowl, Spicy Scallion Braised Beef Shank
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Dishes
Mandarin Signature Fresh Shrimp DumplingsFresh shrimp dumplings made with premium shrimp, pork, and vegetables, handcrafted with thin wrappers and steamed to perfection—delicate, flavorful, and a hallmark of Hong Kong dim sum.
Shanghai Steamed DumplingsShanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
Single-Portion Signature Dim Sum BuffetA curated selection of classic dim sum, including har gow, char siu bao, and egg tarts, handcrafted for a delightful single-serving experience.
Zhou's Premium Wagyu Rice BowlPremium wagyu beef served over fragrant rice, slow-cooked to perfection and glazed with a secret sauce for rich flavor.
Spicy Scallion Braised Beef ShankBeef shank braised with scallions, tender and flavorful with a savory sauce.
Truffle-Glazed Pan-Seared ShrimpPan-seared shrimp glazed with rich truffle sauce, offering a luxurious and savory experience.
Flavorful Yellow CroakerA delicately steamed yellow croaker dish with savory flavors, featuring fresh fish and aromatic seasonings.
Grilled Black Pork with Osmanthus HoneyGrilled black pork with osmanthus honey glaze, tender and aromatic.
Panda Custard BunA creative pastry shaped like a panda, filled with a creamy yolk and custard mixture that flows when bitten.
Deluxe Mushroom Homemade TofuA dish made with fresh homemade tofu and premium mushrooms like shiitake and oyster, delicately prepared for a rich, savory flavor.
Sizzling Eel with Hot OilA classic Suzhou dish featuring tender eel stir-fried with aromatics and finished with a sizzle of hot oil for enhanced flavor.
Crispy Fried ChickenCrispy Fried Chicken is a deep-fried dish made with whole chicken or chicken thighs. After marinating, the meat is coated in starch or batter and fried until golden and crispy outside, tender inside.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.- Sour Soup Spicy Bullfrog and Shrimp BallsA spicy and sour soup dish featuring tender bullfrog and shrimp balls, simmered in a flavorful broth with fermented vegetables and chili.