Ancient Courtyard Pure Fuzhou Cuisine
特色菜 · ⭐ 3.6
Shop, No. 186, Daping Road, Xianfeng Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, No. 186, Daping Road, Xianfeng Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Lychee Pork, Authentic Buddha Jumps Over the Wall, Roasted Ginkgo Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.6
- Address: Shop, No. 186, Daping Road, Xianfeng Village
- Popular dishes: Ancient-style Lychee Pork, Authentic Buddha Jumps Over the Wall, Roasted Ginkgo Nuts, Oyster Tofu Soup, Stewed Pork Belly with Rice Wine and Guangbing
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Dishes
Ancient-style Lychee PorkA traditional Fujian dish made with marinated pork belly cubes deep-fried and stir-fried in a sweet and sour sauce, resembling lychee fruit.
Authentic Buddha Jumps Over the WallAuthentic Fujian-style Buddha's Hand is a traditional dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's sealed and slowly stewed for hours to blend flavors.
Roasted Ginkgo NutsA Chinese snack made by roasting fresh ginkgo nuts after boiling, resulting in a fragrant and slightly sweet, crunchy texture.
Oyster Tofu SoupA savory soup made with fresh oysters and soft tofu, simmered in broth for a delicate, nourishing dish.
Stewed Pork Belly with Rice Wine and GuangbingPork belly marinated in rice wine, steamed until tender, then served in a crispy Guangbing. A flavorful fusion of traditional flavors.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
Black Rice Taro RiceBlack rice mixed with mashed taro, creating a sweet and soft dish with a rich grain aroma.