Minjie Skewers (Wuda Garden Branch)
Hot pot · ⭐ 3.9
No. 82, Shayan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Shayan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-color Waterfall Potato Slices, Spicy Brain with Pepper Flavor, Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 82, Shayan Street
- Popular dishes: Five-color Waterfall Potato Slices, Spicy Brain with Pepper Flavor, Spicy Hot Pot Noodles, Soul Fried Rice, Special Duck Blood
China trip · China travel
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Dishes
Five-color Waterfall Potato SlicesA vibrant dish featuring crispy potato slices layered with colorful vegetables and a savory sauce, creating a striking waterfall effect.
Spicy Brain with Pepper FlavorA Sichuan dish made with pork brain stir-fried with Sichuan pepper and chili, offering a rich, spicy, and aromatic flavor.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with rice noodles and a rich, numbing chili broth, popular in Sichuan cuisine.
Soul Fried RiceA flavorful fried rice dish made with rice, eggs, and seasonings, known for its comforting taste and satisfying aroma.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.