Quzhou Taste Restaurant - Quzhou Cuisine
江浙菜 · ⭐ 3.6
Northeast corner of the intersection of Beixiu Street and Xialian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Beixiu Street and Xialian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Spicy Fish, Tai Er Sour Fish, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Northeast corner of the intersection of Beixiu Street and Xialian Road
- Popular dishes: Qian Dao Lake Spicy Fish, Tai Er Sour Fish, Kaihua Clear Water Fish, Wò Tofu, Tomato and Preserved Pork
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Dishes
Qian Dao Lake Spicy FishFresh fish from Qian Dao Lake stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Tai Er Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and aromatic spices, popular in Sichuan cuisine.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Wò TofuA Chinese dish made with soft tofu and seasoned with minced meat, mushrooms, and greens, simmered in a savory broth.
Tomato and Preserved PorkA classic Chinese dish featuring fresh tomatoes and preserved pork, stir-fried together for a savory, slightly sweet flavor.
Braised Broad Beans in Clay PotA traditional Chinese dish featuring fresh broad beans simmered in a clay pot with ham and meat, resulting in a rich, savory flavor.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Quzhou-style Stir-fried ChickenA Hunan-style stir-fried chicken dish made with fresh chicken, chili peppers, and aromatic spices, known for its spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Steamed Yellow Croaker and Tofu Skin RollsSteamed yellow croaker and tofu skin rolls, a traditional dish from Zhejiang, featuring savory fish flavor and soft texture.