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Xiang Furong · Yayan (Zhengheng Road Branch)

Hunan cuisine · ⭐ 4.5

60 Zhengheng Road

Dishes

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  8-Second Stir-Fried Beef

  A quick stir-fry dish made with tender beef slices and vegetables, cooked in just eight seconds for a fresh and flavorful bite.
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  Wuyue Osmanthus Roast Duck

  A delicately seasoned duck roasted to perfection, garnished with osmanthus syrup and honey for a fragrant, sweet-savory flavor.
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  Fugjia Yiqiang Hunan Turtle

  A Hunan specialty featuring local turtle stewed slowly with chicken and ham, resulting in tender meat and rich broth.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Signature Twin-Broth Fish Head King (Small)

  Fresh fish head simmered in two broth flavors—spicy and clear—served with tofu and mushrooms, a flavorful and satisfying dish.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Pork with Chili

  A classic Chinese home-style dish made by stir-frying pork slices with green or red peppers, resulting in a spicy and savory flavor with tender meat and crisp vegetables.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Stuffed Eggplant with Green Pepper

  A dish made by steaming eggplant and stir-frying it with green peppers, resulting in a soft, savory flavor.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.
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  Braised Beef Offal in Yellow Sauce

  A Chinese dish made by slow-cooking beef offal in a savory yellow sauce with spices like star anise and cinnamon.

Reviews

• winter_nigella
  Recently I've been trying to eat more spicy food, so my bestie and I went out for Hunan food for dinner. Found this place near the university area online, and since we only eat two meals a day we got there at 5pm to start eating lol. The "Lucky Head Eco Pepper Fish Head" looked and smelled amazing as soon as it hit the table — the fish was crazy tender, and the meat had this fresh fragrant chili flavor mixed in, totally won us over right away. The "Honghu Lotus Root and Pork Rib Stew" — every time I eat Hunan food and there's lotus root soup on the menu I have to order it. The broth was thick and rich, and the lotus root was sooo starchy and chewy, just super comforting. The "Hunan Blood Sauce Duck" — honestly I don't even know how to describe this one, it's spicy but seriously the perfect thing to eat with rice, unreal combo. And the "Braised High Mountain Potato in Meat Sauce" — I love potatoes and this one was so starchy and flavorful, I literally ate a whole bowl of it plain before it even cooled down, and when you pour the sauce over rice it tastes like a holiday meal. My friend lives nearby and said she's definitely gonna come back for another round!