Gong Si Pavilion Fish
Hot pot · ⭐ 3.9
North Side of Nongjiale, Production Team S109, Gaoshikan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Nongjiale, Production Team S109, Gaoshikan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wood Ear Vegetable Egg Soup, Sichuan-style Boiled Crucian Carp, Sichuan-style Boiled Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: North Side of Nongjiale, Production Team S109, Gaoshikan
- Popular dishes: Wood Ear Vegetable Egg Soup, Sichuan-style Boiled Crucian Carp, Sichuan-style Boiled Catfish, Sichuan-style Pickled Pepper Potato Slices, Stir-Fried Broad Beans
China trip · China travel
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Dishes
Wood Ear Vegetable Egg SoupWood ear vegetable egg soup is made with wood ear vegetables and eggs, cooked with water or broth. It has a fresh taste and is nutritious.
Sichuan-style Boiled Crucian CarpA Sichuan-style dish featuring fresh crucian carp simmered in a spicy, numbing broth with vegetables and seasonings.
Sichuan-style Boiled CatfishA Sichuan-style dish featuring catfish simmered in a spicy, numbing broth with vegetables and chili peppers.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Stir-Fried Broad BeansA simple and healthy dish made by stir-frying fresh broad beans with garlic and ginger, resulting in a tender and flavorful side dish.
Cured Pork Stir-fried Wheat CakeCured pork stir-fried wheat cake is a Chinese dish made with cured pork and wheat cakes. Cured pork, salted and dried, has a rich salty flavor, while wheat cakes are made from wheat flour and have a crispy texture. Both are stir-fried together, combining the aroma of cured pork with the chewiness of wheat cakes.