Hundred Flavor Lane Delicacies Fast Restaurant
小吃快餐 · ⭐ 3.8
No. 98 Shengji North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Shengji North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Goose Liver, Five-Spice Chicken Tips, State Guest Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 98 Shengji North Road
- Popular dishes: Five-Spice Braised Goose Liver, Five-Spice Chicken Tips, State Guest Dish, Spicy Crisp Potato, Board Duck Leg
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Dishes
Five-Spice Braised Goose LiverA dish made by slow-cooking goose liver in a broth infused with five-spice powder, resulting in a rich and aromatic flavor.
Five-Spice Chicken TipsA Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Spicy Crisp PotatoSpicy crisp potato made with fresh potatoes, chili, garlic, and spices, offering a crunchy texture and bold flavor.
Board Duck LegBoard duck leg is made from premium duck legs marinated, air-dried, and smoked for a rich, savory flavor—ideal for steaming or stir-frying.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Secret-Brined LobsterFresh crayfish simmered in a secret blend of spices and broth, resulting in tender, flavorful meat with rich aroma.
Spicy Oil-Soaked Duck HeartsA Sichuan-style cold dish made with fresh duck hearts blanched and quickly chilled, then tossed in a spicy red oil dressing for a crisp, numbingly flavorful bite.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck HeartsA Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.