Shantou Chengji Beef Shop
Hot pot · ⭐ 3.2
No. 49, Building 102, Xiawei Yicun, Huanggang Community, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Building 102, Xiawei Yicun, Huanggang Community, Futian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef Soup Dumpling, Curry Beef Rice, Ginger and Scallion Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.2
- Address: No. 49, Building 102, Xiawei Yicun, Huanggang Community, Futian Subdistrict
- Popular dishes: Five-Spice Beef Soup Dumpling, Curry Beef Rice, Ginger and Scallion Beef, Dry-Fried Beef Rice Noodles, Fried Small Fish
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Dishes
Five-Spice Beef Soup DumplingA traditional snack made with beef and glutinous rice dough wrapped in five-spice seasoning, then simmered in beef broth for a soft, savory flavor.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Ginger and Scallion BeefA dish of tender beef slices stir-fried with ginger and scallions, known for its savory aroma and rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fried Small FishA Chinese snack made by frying small fish that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Beef and Offal Rice ComboA hearty dish featuring tender beef and flavorful offal, served over steamed rice with a savory sauce.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato Beef RisottoBeef and tomato risotto features tender beef chunks stewed with tomatoes, creating a rich sauce that blends perfectly with rice.
Fried Tofu Skin Braised Beef RiceA savory dish featuring tender beef and fried tofu skin simmered in a rich sauce, served over steamed rice.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.