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La Casa Verde · Green House Restaurant

Western cuisine · ⭐ 4.5

No. Jia-1, Xi Yangguan Hutong, Dongzhimen Street, Nanguan Park, Dongcheng District, Beijing

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Padron Fried Peppers

  Padron fried peppers are a dish made primarily with fresh peppers, which are marinated and then coated in starch or flour before being deep-fried in hot oil until the exterior becomes crispy. The peppers are typically green or red bell peppers, offering a fragrant, crunchy texture with a mild spiciness and a hint of sweetness.
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  Pan-fried Chanterelle with Olive Oil

  Pan-fried chanterelle mushrooms with olive oil is a dish made primarily from fresh chanterelles, gently cooked in olive oil. After washing and drying the mushrooms, they are placed in heated olive oil and slowly pan-fried over low heat until lightly golden, preserving their natural flavor.
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  Porcini Mushroom Risotto

  Porcini mushroom risotto is made with porcini mushrooms and a variety of fresh mushrooms, combined with rice, onions, garlic, and other ingredients, prepared by stir-frying and simmering. The rice absorbs the rich aroma of the mushrooms, resulting in a flavorful and satisfying dish.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Grilled Chicken from Green House

  Green House's roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven. The main ingredients include chicken, onion, garlic, rosemary, and olive oil. Seasonings are added during the marinating process to infuse flavor into the meat, and roasting ensures a crispy skin and juicy interior.
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  Garlic Olive Oil Shrimp

  Fresh shrimp sautéed in garlic-infused olive oil, seasoned with herbs and a touch of white wine for a rich, aromatic flavor.
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  Spanish Chili Potato

  Spanish chili sauce potatoes is a dish primarily made with potatoes. The potatoes are cut into pieces, then boiled or pan-fried until slightly charred on the surface, before being stir-fried with Spanish chili sauce (made from tomatoes, chili peppers, onions, garlic, and other ingredients) to allow the potatoes to fully absorb the sauce's flavor.
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  Sicilian Meat Sauce Pasta

  Sicilian meat sauce pasta, featuring a specially crafted Sicilian-style meat sauce served with long, thin pasta. The pasta is first cooked and then topped with a rich meat sauce made by stir-frying tomatoes, onions, garlic, and ground meat. Finally, grated cheese is sprinkled on top to add a creamy aroma.
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  Bread Basket

  A bread basket is a dish made primarily from bread, typically sliced or cubed and placed in a basket, sometimes served with butter, jam, or other accompaniments. It can be toasted or baked until the surface is slightly crisp, and may include cheese or herbs for flavor.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.

Reviews

• weird_flamingo
  Came here with a friend for an afternoon hangout and honestly the vibe was amazing. The whole place is surrounded by greenery, feels like you found this quiet little corner tucked away in a park. Sunlight was pouring in through the glass ceiling, super pretty for photos too. We ordered the pan-fried sea bass and a margherita pizza — both were really good, but the sea bass was the winner, so tender and fresh. The coffee was rich and fragrant, went perfectly with the food. Grabbed a table by the window, kind of on the outer edge, so we were just sitting there eating and looking out at all the flowers and plants in the park. Super relaxing. Overall the atmosphere is great for a date or just chilling with friends.