Jin Feng Yi Restaurant
其他美食 · ⭐ 4.4
No. 59 Xincheng Yijing Yuan, Puqian East Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Xincheng Yijing Yuan, Puqian East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotter with Rock Sugar, Cucumber and Jellyfish Salad, Café Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 4.4
- Address: No. 59 Xincheng Yijing Yuan, Puqian East Road
- Popular dishes: Braised Pig Trotter with Rock Sugar, Cucumber and Jellyfish Salad, Café Sirloin Steak, Dry-Fried Green Beans, Salted Pork Trotter with Pepper Salt
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Dishes
Braised Pig Trotter with Rock SugarA traditional Chinese dish made by slow-cooking pig trotters with rock sugar, soy sauce, and wine until tender and glossy.
Cucumber and Jellyfish SaladA cold dish made with jellyfish, cucumber, and carrots, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil—refreshing and crisp.
Café Sirloin SteakA dish featuring tender sirloin steak marinated and grilled, served with a rich coffee-based sauce.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Salted Pork Trotter with Pepper SaltA Chinese dish featuring pork trotters seasoned with salt and pepper, then stir-fried to a crispy texture. The meat is tender and flavorful, with a savory, slightly spicy taste.
Spicy Máo Xiě WàngA spicy Sichuan dish made with duck blood, beef tripe, and vegetables, stir-fried in a fiery chili sauce.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
Steamed and Roasted ChickenA dish of whole chicken marinated with ginger, scallions, and garlic, then slowly steamed and roasted in a clay pot until tender and fragrant.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crispy Fried FishA dish of fresh fish marinated, coated, and deep-fried until crispy outside and tender inside, popular in Zhejiang cuisine.