聚春园 · 三友斋 · 佛跳墙主题餐厅
地方菜 · ⭐ 4.5
No. 2, Dong Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Dong Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Boiled Sea Clam, Mashed Taro Paste, Tai Chi Taro Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 2, Dong Street
- Popular dishes: Skillful Boiled Sea Clam, Mashed Taro Paste, Tai Chi Taro Paste, Onion Pan-Fried Liver, Seafood Stir-Fried Noodles
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Dishes
Skillful Boiled Sea ClamA refined dish featuring fresh sea clams quickly blanched in broth with ginger and scallions, delivering a delicate and savory taste.
Mashed Taro PasteMashed taro pudding is a dessert made primarily from taro. Cooked taro is mashed and mixed with sugar, milk, or cream for a smooth, delicate texture, commonly enjoyed as a snack or dessert.
Tai Chi Taro PasteA dessert made from purple sweet potato and taro paste, shaped into a yin-yang pattern. The contrasting colors create a visually striking dish.
Onion Pan-Fried LiverA Chinese home-style dish made with pork liver and onions, stir-fried until tender and fragrant.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Braised Fresh Snail Slices with Shaoxing WineA Cantonese dish featuring fresh snail slices cooked in a savory sauce made with Shaoxing wine, soy sauce, and sugar, resulting in a delicate, aromatic flavor.
Stir-Fried Fresh Double CrispA Sichuan dish featuring pork stomach and duck intestine stir-fried quickly for a crisp texture and spicy flavor.
White Jade Crab Roe ShrimpFresh large shrimp are peeled but kept with tails, coated in a special white jade powder batter and steamed. The shrimp meat is white and smooth like jade, embedded with full crab roe grains, offering a fresh, tender, and slightly sweet taste with a delicate seafood flavor.
Jade White Honey SnailFresh snail meat is steamed with green vegetables and white honey, resulting in a tender, sweet-scented, and refreshing dish.
Jade Lychee PorkA Fujian dish featuring crispy pork cubes shaped like lychees, served with a sweet and sour sauce and fresh vegetables.- Oyster Sauce Beef Stir-fryA savory stir-fry dish made with tender beef strips and oyster sauce, seasoned with garlic, ginger, and green onions.
- Juchun Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich and nourishing broth.
FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich and nourishing broth.- Crispy Pepper Emperor CrabFresh emperor crab meat stir-fried with crispy green and red peppers, delivering a tender, crunchy texture and savory aroma.
Lotus-Scented Red Claw Crab RiceLotus-scented red claw crab rice is made with fresh red claw crab and glutinous rice, steamed together to absorb the fragrance of lotus leaves and the rich taste of seafood.
Stir-Fried Beef Strips with Leek GreensA classic Chinese dish made by stir-frying tender beef strips with fresh leek greens, resulting in a savory and aromatic meal.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.