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Fanqie Shu · Hao Tang Zi Ran Lai (Pengzhou Store)

Hot pot · ⭐ 4.2

No. 20, Mudan North Road

Dishes

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  功夫烤鱼

  功夫烤鱼以鲜活鱼类为主料，经过腌制后放入烤炉中烤制，搭配豆芽、土豆、藕片等配菜，最后淋上特制酱料。制作过程中注重火候控制，使鱼肉外焦里嫩，香气浓郁。
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Pan-fried Corn Cake

  A savory corn cake made by pan-frying a mixture of fresh corn, flour, and eggs until golden brown and crispy on the outside, with a soft, sweet interior.
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  Tomato and Pork Rib Stew

  A savory stew made with tomatoes and pork ribs, slow-cooked to tender perfection with a rich, tangy flavor.
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  Tomato Bone Pot

  A hearty dish made by slow-cooking pork bones and tomatoes together, resulting in a rich, tangy broth with tender meat.
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  Tomato Beef Tail Stew

  A hearty stew made with beef tail and tomatoes, slow-cooked until tender, offering a rich, tangy flavor.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Tomato Roasted Chicken

  A dish featuring chicken marinated and roasted with fresh tomatoes, resulting in tender, juicy meat infused with a sweet-tart flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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