Liu Xing Mutton Restaurant (Zhongli Bamboo Garden Branch)
其他美食 · ⭐ 3.7
No. 502, Gangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 502, Gangcheng Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Oil Cake, Hand-撕炖肉, Hot Pot Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.7
- Address: No. 502, Gangcheng Avenue
- Popular dishes: Small Oil Cake, Hand-撕炖肉, Hot Pot Dipping Sauce, Fried Pork Tenderloin, Lamb Pot
China trip · China travel
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Dishes
Small Oil CakeA small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
Hand-撕炖肉Hand-pulled meat is a dish primarily made with mutton, typically using bone-in lamb leg or rib. The meat is cut into pieces and stewed in water until tender, resulting in soft meat and rich broth. It's traditionally eaten by hand, tearing or grabbing the meat directly to highlight its authentic flavor.
Hot Pot Dipping SauceHot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
Fried Pork TenderloinA classic Chinese dish made by frying tender pork strips or slices until crispy and golden, offering a satisfying crunch and juicy interior.
Lamb PotA hearty dish made with lamb and vegetables, slow-cooked to tender perfection in a rich broth.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Minced Pork with VermicelliMeat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.