Kong Ji Chongqing Noodles
小吃面食 · ⭐ 3.8
No. 11, North Zone, Mingxing Community
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, North Zone, Mingxing Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tofu, Sichuan Noodles, Dry Tossed Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 11, North Zone, Mingxing Community
- Popular dishes: Five-Spice Tofu, Sichuan Noodles, Dry Tossed Noodles with Pork Sauce, Dry-Mixed Broad Bean Noodles, Fried Egg
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Dishes
Five-Spice TofuFive-spice tofu is a Chinese dish made primarily with tofu, marinated in five-spice powder, then fried, sautéed, or stewed. Soy sauce, sugar, scallions, and ginger may be added for flavor.
Sichuan NoodlesSichuan-style noodles with a spicy and numbing sauce, served cold with fresh vegetables.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
酸豆角肉沫面酸豆角肉沫面是一道以面条为主料，搭配腌制酸豆角和炒香的肉末制成的家常面食。制作时先将面条煮熟，再将酸豆角切碎与猪肉末一同炒制，加入调味料炒匀后拌入面条中即可。
Chongqing Noodles (Vegetarian)A vegetarian version of Chongqing noodles made with alkaline noodles and seasoned vegetables, flavored with chili oil, Sichuan pepper, soy sauce, and vinegar.