Yu Nong Stove Fish
农家菜 · ⭐ 3.6
No. 589, Mujou Avenue, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589, Mujou Avenue, Qiandaohu Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Tail, Chunpai Fish Head Soup, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 589, Mujou Avenue, Qiandaohu Town
- Popular dishes: Chopped Chili Fish Tail, Chunpai Fish Head Soup, Grilled Fish, Sweet and Sour Pork Tenderloin, Braised Pork Belly
China trip · China travel
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Dishes
Chopped Chili Fish TailFresh fish tail steamed with chopped chili, garlic, and ginger, resulting in a tender and spicy dish.
Chunpai Fish Head SoupChunpai Fish Head Soup is made with fresh fish heads and various seasonings simmered in broth. The fish head is tender, and the soup is rich and flavorful.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Flower FishBraised Flower Fish is a Chinese dish made with fresh fish, cooked slowly with ingredients such as ginger, scallions, garlic, soy sauce, sugar, and cooking wine. It has a tender texture and rich flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Golden Corn FlakesGolden corn flakes are made from corn and are baked or fried into crispy chips, with a crunchy texture, usually served as a snack or side dish.