Mizutani Japanese Cuisine (Heilongjiang Road Branch)
日料 · ⭐ 4.4
Room 103, No. 48 Heilongjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 48 Heilongjiang North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 刺身小拼盘, Daimyo Shrimp Tempura, Mentai Sauce Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.4
- Address: Room 103, No. 48 Heilongjiang North Road
- Popular dishes: 刺身小拼盘, Daimyo Shrimp Tempura, Mentai Sauce Grilled Shrimp, Grilled Live Eel, Fried Pork Cutlet
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Dishes
刺身小拼盘刺身小拼盘主要由生鱼片组成，常见食材包括三文鱼、金枪鱼、鲷鱼、北极贝等，搭配黄瓜片、萝卜丝、芥末和酱油作为佐料。食材经过严格冷冻处理后，手工切片，摆盘精致。
Daimyo Shrimp TempuraFresh large shrimp coated in light batter and deep-fried to a crispy golden finish, preserving the natural sweetness and tenderness of the shrimp.
Mentai Sauce Grilled ShrimpFresh shrimp marinated in mentai sauce and grilled to perfection, offering a savory, slightly spicy flavor with a tender texture.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Tomato SaladTomato salad is made with fresh tomatoes and other vegetables like cucumber and onion, dressed with vinaigrette or salad dressing for a refreshing taste.
Premium Sushi PlatterA premium sushi platter featuring various raw fish, cooked shrimp, crab sticks, avocado, and cucumber, rolled in seasoned rice and wrapped in seaweed, often garnished with caviar or sesame seeds.
Tuna Belly SashimiFresh tuna belly sliced and served raw, highlighting its rich flavor and tender texture.
Pan-Seared Wagyu BeefPan-seared Wagyu beef is a dish primarily made with Wagyu beef, prepared by pan-searing. High-quality Wagyu beef is sliced thinly, marinated with black pepper, salt, and other seasonings, then cooked in a skillet until both sides are golden brown. The meat is tender and has a crispy texture.