Home-style Restaurant
Home-style Chinese cuisine · ⭐
Room 111, No. 18 Jinchai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 18 Jinchai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Potato Slices, Fried Tofu with Green Onion, Preserved Pork Leg Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating:
- Address: Room 111, No. 18 Jinchai Road
- Popular dishes: Home-style Potato Slices, Fried Tofu with Green Onion, Preserved Pork Leg Hot Pot, Pan-Seared Large Catfish, Spicy Lotus Root Cutlets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Potato SlicesHome-style potato slices are a Chinese home-cooked dish made primarily from potatoes. Slice peeled potatoes thinly, rinse to remove excess starch, then stir-fry in hot oil until edges turn slightly golden. Add salt and seasonings like green onions, ginger, and garlic, then stir well. Simple to make with a crisp and tender texture.
Fried Tofu with Green OnionA classic Chinese home-style dish made by pan-frying tofu cubes until golden, then stir-frying with green onions and seasoning.
Preserved Pork Leg Hot PotA hearty hot pot featuring preserved pork leg, simmered with vegetables and tofu for a rich, savory flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Spicy Lotus Root CutletsA Chinese dish made with lotus root slices stuffed with seasoned pork, fried and tossed in a spicy sauce. Crispy outside, tender inside.