Baijing Yuyu Toritama (Ping'an Financial Center Store)
日料 · ⭐ 4.3
No. 5033 Yitian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5033 Yitian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wagyu Beef, Lantern Fish, Fig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.3
- Address: No. 5033 Yitian Road
- Popular dishes: Premium Wagyu Beef, Lantern Fish, Fig, Beef Tongue, Youyu Rice
China trip · China travel
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Dishes
Premium Wagyu BeefPremium Wagyu beef, carefully cooked to preserve its tenderness and rich flavor, offering a luxurious dining experience.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
FigFig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Youyu RiceYouyu rice is a home-style dish made by stir-frying rice with eggs, ham, and peas, offering a balanced and savory flavor.
GinkgoGinkgo is a dish primarily made from ginkgo nuts, which are typically boiled or stir-fried after removing their shells. It can be served alone or combined with ingredients like chicken or shrimp, commonly prepared by stir-frying, stewing, or as a side dish.
Chicken Inner Thigh MeatChicken inner thigh meat is a tender cut from the lower part of the chicken leg, ideal for stir-frying, frying, or grilling. It's commonly used in dishes like Kung Pao Chicken and spicy fried chicken.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Chicken Kidney SkinA Chinese dish made with chicken kidneys and pork skin, simmered until tender and flavorful.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Black Pig DiaphragmBlack pig diaphragm is a delicacy made from the diaphragm of premium black pork, marinated and grilled over charcoal for a smoky, tender flavor.